Slaghenaufi, D., & Ugliano, M. (2018). Norisoprenoids, Sesquiterpenes and Terpenoids Content of Valpolicella Wines During Aging: Investigating Aroma Potential in Relationship to Evolution of Tobacco and Balsamic Aroma in Aged Wine. Front Chem.
Styl cytowania ChicagoSlaghenaufi, Davide, i Maurizio Ugliano. "Norisoprenoids, Sesquiterpenes and Terpenoids Content of Valpolicella Wines During Aging: Investigating Aroma Potential in Relationship to Evolution of Tobacco and Balsamic Aroma in Aged Wine." Front Chem 2018.
Styl cytowania MLASlaghenaufi, Davide, i Maurizio Ugliano. "Norisoprenoids, Sesquiterpenes and Terpenoids Content of Valpolicella Wines During Aging: Investigating Aroma Potential in Relationship to Evolution of Tobacco and Balsamic Aroma in Aged Wine." Front Chem 2018.