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Low‐gluten, nontransgenic wheat engineered with CRISPR/Cas9
Coeliac disease is an autoimmune disorder triggered in genetically predisposed individuals by the ingestion of gluten proteins from wheat, barley and rye. The α‐gliadin gene family of wheat contains four highly stimulatory peptides, of which the 33‐mer is the main immunodominant peptide in patients...
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| Pubblicato in: | Plant Biotechnol J |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5867031/ https://ncbi.nlm.nih.gov/pubmed/28921815 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/pbi.12837 |
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