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Estimating the burden of food-borne illness in Canada
The Public Health Agency of Canada estimates that each year about 1 in 8 Canadians (4 million people) get sick from the food they eat. Four pathogens cause about 90% of the 1.6 million illnesses caused by known pathogens: Norovirus (1 million cases), Clostridium perfringens (177,000 cases), Campylob...
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| Publicado no: | Can Commun Dis Rep |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Health Agency of Canada
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5864453/ https://ncbi.nlm.nih.gov/pubmed/29769856 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14745/ccdr.v40i14a02 |
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