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Influence of vegetable diets on physiological and immune responses to thermal stress in Senegalese sole (Solea senegalensis)

The substitution of fish resources as ingredients for aquafeeds by those based on vegetable sources is needed to ensure aquaculture sustainability in the future. It is known that Senegalese sole (Solea senegalensis) accepts high dietary content of plant ingredients without altering growth or flesh q...

詳細記述

保存先:
書誌詳細
出版年:PLoS One
主要な著者: Conde-Sieira, Marta, Gesto, Manuel, Batista, Sónia, Linares, Fátima, Villanueva, José L. R., Míguez, Jesús M., Soengas, José L., Valente, Luísa M. P.
フォーマット: Artigo
言語:Inglês
出版事項: Public Library of Science 2018
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC5864020/
https://ncbi.nlm.nih.gov/pubmed/29566022
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0194353
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