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Influence of vegetable diets on physiological and immune responses to thermal stress in Senegalese sole (Solea senegalensis)
The substitution of fish resources as ingredients for aquafeeds by those based on vegetable sources is needed to ensure aquaculture sustainability in the future. It is known that Senegalese sole (Solea senegalensis) accepts high dietary content of plant ingredients without altering growth or flesh q...
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5864020/ https://ncbi.nlm.nih.gov/pubmed/29566022 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0194353 |
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