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Simplifying the Odor Landscape
The vast number of detectable odors makes matching olfactory receptors (ORs) to their ligands a daunting task. Krautwurst and colleagues have hypothesized that this process can be simplified by focusing on those odorants that are perceptually relevant food odors. In this issue of Chemical Senses, th...
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| Publicado no: | Chem Senses |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5863555/ https://ncbi.nlm.nih.gov/pubmed/28200040 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjx002 |
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