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Simplifying the Odor Landscape
The vast number of detectable odors makes matching olfactory receptors (ORs) to their ligands a daunting task. Krautwurst and colleagues have hypothesized that this process can be simplified by focusing on those odorants that are perceptually relevant food odors. In this issue of Chemical Senses, th...
Guardat en:
| Publicat a: | Chem Senses |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5863555/ https://ncbi.nlm.nih.gov/pubmed/28200040 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjx002 |
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