Wird geladen...
Simplifying the Odor Landscape
The vast number of detectable odors makes matching olfactory receptors (ORs) to their ligands a daunting task. Krautwurst and colleagues have hypothesized that this process can be simplified by focusing on those odorants that are perceptually relevant food odors. In this issue of Chemical Senses, th...
Gespeichert in:
| Veröffentlicht in: | Chem Senses |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
2017
|
| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5863555/ https://ncbi.nlm.nih.gov/pubmed/28200040 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjx002 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|