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Antimicrobial evaluation of red, phytoalexin-rich sorghum food biocolorant
Sorghum (Sorghum bicolor) extract is traditionally used as red biocolorant in West Africa to colour foods, among which wagashi, a soft cheese. This biocolorant is a source of the phytoalexin apigeninidin and phenolic acids, and users claim that it has preservative effects next to its colouring prope...
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| Vydáno v: | PLoS One |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Public Library of Science
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5862489/ https://ncbi.nlm.nih.gov/pubmed/29561885 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0194657 |
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