Whole-Genome Sequencing and Genetic Analysis Reveal Novel Stress Responses to Individual Constituents of Essential Oils in Escherichia coli

Food preservation by the use of essential oils (EOs) is being extensively studied because of the antimicrobial properties of their individual constituents (ICs). Three resistant mutants (termed CAR, CIT, and LIM) of Escherichia coli MG1655 were selected by subculturing with the ICs carvacrol, citral...

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Vydáno v:Appl Environ Microbiol
Hlavní autoři: Chueca, Beatriz, Renzoni, Adriana, Berdejo, Daniel, Pagán, Rafael, Kelley, William L., García-Gonzalo, Diego
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Microbiology 2018
Témata:
Food Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5861813/
https://ncbi.nlm.nih.gov/pubmed/29374037
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02538-17
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