Whole-Genome Sequencing and Genetic Analysis Reveal Novel Stress Responses to Individual Constituents of Essential Oils in Escherichia coli

Food preservation by the use of essential oils (EOs) is being extensively studied because of the antimicrobial properties of their individual constituents (ICs). Three resistant mutants (termed CAR, CIT, and LIM) of Escherichia coli MG1655 were selected by subculturing with the ICs carvacrol, citral...

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Bibliographic Details
Published in:Appl Environ Microbiol
Main Authors: Chueca, Beatriz, Renzoni, Adriana, Berdejo, Daniel, Pagán, Rafael, Kelley, William L., García-Gonzalo, Diego
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 2018
Subjects:
Food Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5861813/
https://ncbi.nlm.nih.gov/pubmed/29374037
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02538-17
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