Kinetics of eicosapentaenoic acid in brain, heart and liver of conscious rats fed a high n-3 PUFA containing diet

Eicosapentaenoic acid (EPA, 20:5n-3), a precursor of docosahexaenoic acid (DHA), may benefit cardiovascular and brain health. Quantifying EPA’s in vivo kinetics might elucidate these effects. [1-(14)C] EPA was infused i.v. for 5 min in unanesthetized male rats fed a standard EPA–DHA diet. Plasma and...

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Detaylı Bibliyografya
Yayımlandı:Prostaglandins Leukot Essent Fatty Acids
Asıl Yazarlar: Igarashi, Miki, Chang, Lisa, Ma, Kaizong, Rapoport, Stanley I.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2013
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5861380/
https://ncbi.nlm.nih.gov/pubmed/24209500
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.plefa.2013.09.004
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