Cellular Injuries in Cronobacter sakazakii CIP 103183T and Salmonella enterica Exposed to Drying and Subsequent Heat Treatment in Milk Powder

Because of the ability of foodborne pathogens to survive in low-moisture foods, their decontamination is an important issue in food protection. This study aimed to clarify some of the cellular mechanisms involved in inactivation of foodborne pathogens after drying and subsequent heating. Individual...

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Publicat a:Front Microbiol
Autors principals: Lang, Emilie, Guyot, Stéphane, Peltier, Caroline, Alvarez-Martin, Pablo, Perrier-Cornet, Jean-Marie, Gervais, Patrick
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2018
Matèries:
Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5859370/
https://ncbi.nlm.nih.gov/pubmed/29593704
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.00475
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