Isolation, Identification, Prevalence, and Genetic Diversity of Bacillus cereus Group Bacteria From Different Foodstuffs in Tunisia

Bacillus cereus group is widespread in nature and foods. Several members of this group are recognized as causing food spoilage and/or health issues. This study was designed to determine the prevalence and genetic diversity of the B. cereus group strains isolated in Tunisia from different foods (cere...

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Bibliografische gegevens
Gepubliceerd in:Front Microbiol
Hoofdauteurs: Gdoura-Ben Amor, Maroua, Siala, Mariam, Zayani, Mariem, Grosset, Noël, Smaoui, Salma, Messadi-Akrout, Feriele, Baron, Florence, Jan, Sophie, Gautier, Michel, Gdoura, Radhouane
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Frontiers Media S.A. 2018
Onderwerpen:
Microbiology
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5858518/
https://ncbi.nlm.nih.gov/pubmed/29593691
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.00447
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