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Solvent interactions determine carbohydrate conformation
The relationship between the three-dimensional structures of oligosaccharides and polysaccharides and their biological properties has been the focus of many recent studies. The overall conformation of an oligosaccharide depends primarily on the orientation of the torsion angles (φ, ψ, and ω) between...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The National Academy of Sciences
2001
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC58501/ https://ncbi.nlm.nih.gov/pubmed/11526221 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.191362798 |
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