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Solvent interactions determine carbohydrate conformation

The relationship between the three-dimensional structures of oligosaccharides and polysaccharides and their biological properties has been the focus of many recent studies. The overall conformation of an oligosaccharide depends primarily on the orientation of the torsion angles (φ, ψ, and ω) between...

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Detalhes bibliográficos
Main Authors: Kirschner, Karl N., Woods, Robert J.
Formato: Artigo
Idioma:Inglês
Publicado em: The National Academy of Sciences 2001
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC58501/
https://ncbi.nlm.nih.gov/pubmed/11526221
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.191362798
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