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Quantifying the Role of Water in Protein–Carbohydrate Interactions
Water-mediated interactions play a key role in carbohydrate–lectin binding, where the interactions involve a conserved water that is separated from the bulk solvent and present a bridge between the side chains of the protein and the carbohydrate ligand. To apply quantum mechanical methods to examine...
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| Main Authors: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2003
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1538976/ https://ncbi.nlm.nih.gov/pubmed/16906231 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jp035027u |
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