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Quantifying the Role of Water in Protein–Carbohydrate Interactions

Water-mediated interactions play a key role in carbohydrate–lectin binding, where the interactions involve a conserved water that is separated from the bulk solvent and present a bridge between the side chains of the protein and the carbohydrate ligand. To apply quantum mechanical methods to examine...

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Autors principals: Tschampel, Sarah M., Woods, Robert J.
Format: Artigo
Idioma:Inglês
Publicat: 2003
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1538976/
https://ncbi.nlm.nih.gov/pubmed/16906231
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jp035027u
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