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Development of omega‐3‐rich Camelina sativa seed oil emulsions
Camelina sativa seed is an underutilized oil source rich in omega‐3 fatty acids; however, camelina oil is not fully explored for food applications. Its high omega‐3 content makes it susceptible to oxidation, which may limit food applications. Therefore, the main objective of this study was to invest...
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| Publicado no: | Food Sci Nutr |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5849930/ https://ncbi.nlm.nih.gov/pubmed/29564111 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.572 |
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