Oxidative Stability of the Oil from Camelina (<i>Camelina sativa</i> L.) Seeds: Effects of Ascorbyl Palmitate Concentrations

Camelina (<i>Camelina sativa</i> L.) is a valuable source of seed oil, which contains above 30% of essential omega-3 fatty acid (alpha-linolenic acid, 18:3). On the one hand, this high content of linolenic acid is healthy and hence preferable, but on the other hand, highly unsaturated oils are easil...

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Hlavní autoři:	Adriana Slavova-Kazakova, Marina Marcheva, Sabina Taneva, Svetlana Momchilova
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2025-08-01
Edice:	Seeds
Témata:	<i>Camelina sativa</i> L. seed oil oxidative stability omega-3 fatty acids antioxidants ascorbyl palmitate
On-line přístup:	https://www.mdpi.com/2674-1024/4/3/38
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