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Fruit and vegetable consumption and risk of cholecystectomy: a prospective cohort study of women and men
PURPOSE: Epidemiologic data on whether consumption of fruit and vegetables (FVs) decreases the risk of gallstone disease are sparse. Therefore, we examined the association between FV consumption and the 14-year risk of symptomatic gallstone disease (defined as occurrence of cholecystectomy) in a lar...
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| Vydáno v: | Eur J Nutr |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer Berlin Heidelberg
2016
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5847035/ https://ncbi.nlm.nih.gov/pubmed/27544676 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-016-1298-6 |
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