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Milk, Fruit and Vegetable, and Total Antioxidant Intakes in Relation to Mortality Rates: Cohort Studies in Women and Men

High milk consumption might shorten life span through increased oxidative stress. We aimed to determine whether higher mortality rates with high milk consumption are modified by fruit and vegetable intake or total antioxidant intake (oxygen radical absorbance capacity). We used information from food...

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Bibliografske podrobnosti
izdano v:Am J Epidemiol
Main Authors: Michaëlsson, Karl, Wolk, Alicja, Melhus, Håkan, Byberg, Liisa
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2017
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5391717/
https://ncbi.nlm.nih.gov/pubmed/28184428
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kww124
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