Milk, Fruit and Vegetable, and Total Antioxidant Intakes in Relation to Mortality Rates: Cohort Studies in Women and Men

High milk consumption might shorten life span through increased oxidative stress. We aimed to determine whether higher mortality rates with high milk consumption are modified by fruit and vegetable intake or total antioxidant intake (oxygen radical absorbance capacity). We used information from food...

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Bibliografiska uppgifter
I publikationen:Am J Epidemiol
Huvudupphovsmän: Michaëlsson, Karl, Wolk, Alicja, Melhus, Håkan, Byberg, Liisa
Materialtyp: Artigo
Språk:Inglês
Publicerad: Oxford University Press 2017
Ämnen:
Original Contributions
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC5391717/
https://ncbi.nlm.nih.gov/pubmed/28184428
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kww124
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