RNAi-Mediated Downregulation of Inositol Pentakisphosphate Kinase (IPK1) in Wheat Grains Decreases Phytic Acid Levels and Increases Fe and Zn Accumulation

Enhancement of micronutrient bioavailability is crucial to address the malnutrition in the developing countries. Various approaches employed to address the micronutrient bioavailability are showing promising signs, especially in cereal crops. Phytic acid (PA) is considered as a major antinutrient du...

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Detalles Bibliográficos
Publicado en:Front Plant Sci
Main Authors: Aggarwal, Sipla, Kumar, Anil, Bhati, Kaushal K., Kaur, Gazaldeep, Shukla, Vishnu, Tiwari, Siddharth, Pandey, Ajay K.
Formato: Artigo
Idioma:Inglês
Publicado: Frontiers Media S.A. 2018
Assuntos:
Plant Science
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5845732/
https://ncbi.nlm.nih.gov/pubmed/29559984
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2018.00259
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