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RNAi-Mediated Downregulation of Inositol Pentakisphosphate Kinase (IPK1) in Wheat Grains Decreases Phytic Acid Levels and Increases Fe and Zn Accumulation

Enhancement of micronutrient bioavailability is crucial to address the malnutrition in the developing countries. Various approaches employed to address the micronutrient bioavailability are showing promising signs, especially in cereal crops. Phytic acid (PA) is considered as a major antinutrient du...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Front Plant Sci
मुख्य लेखकों: Aggarwal, Sipla, Kumar, Anil, Bhati, Kaushal K., Kaur, Gazaldeep, Shukla, Vishnu, Tiwari, Siddharth, Pandey, Ajay K.
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Frontiers Media S.A. 2018
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC5845732/
https://ncbi.nlm.nih.gov/pubmed/29559984
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2018.00259
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