Royal Jelly Reduces Cholesterol Levels, Ameliorates Aβ Pathology and Enhances Neuronal Metabolic Activities in a Rabbit Model of Alzheimer’s Disease

Alzheimer’s disease (AD) is the most common form of dementia characterized by aggregation of amyloid β (Aβ) and neuronal loss. One of the risk factors for AD is high cholesterol levels, which are known to promote Aβ deposition. Previous studies have shown that royal jelly (RJ), a product of worker b...

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Опубликовано в: :Front Aging Neurosci
Главные авторы: Pan, Yongming, Xu, Jianqin, Chen, Cheng, Chen, Fangming, Jin, Ping, Zhu, Keyan, Hu, Chenyue W., You, Mengmeng, Chen, Minli, Hu, Fuliang
Формат: Artigo
Язык:Inglês
Опубликовано: Frontiers Media S.A. 2018
Предметы:
Neuroscience
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC5845009/
https://ncbi.nlm.nih.gov/pubmed/29556189
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnagi.2018.00050
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