Patients’ and professionals’ preferences in terms of the attributes of home enteral nutrition products in Spain. A discrete choice experiment

BACKGROUND/OBJECTIVES: To elicit and compare preferences in terms of the attributes of home enteral nutrition (HEN) among patients and physicians, using a discrete choice experiment (DCE). SUBJECTS/METHODS: A DCE comprising eight choice scenarios, with six HEN attributes (tolerability, adaptation to...

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Publicat a:Eur J Clin Nutr
Autors principals: Olveira, Gabriel, Ángel Martínez-Olmos, Miguel, de Bobadilla, Belén Fernández, Ferrer, Mercedes, Virgili, Nuria, Vega, Belén, Blanco, Mercedes, Layola, Miquel, Lizán, Luis, Gozalbo, Irmina
Format: Artigo
Idioma:Inglês
Publicat: Nature Publishing Group UK 2017
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5842881/
https://ncbi.nlm.nih.gov/pubmed/29259337
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41430-017-0023-8
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