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A model for estimating pathogen variability in shellfish and predicting minimum depuration times
Norovirus is a major cause of viral gastroenteritis, with shellfish consumption being identified as one potential norovirus entry point into the human population. Minimising shellfish norovirus levels is therefore important for both the consumer’s protection and the shellfish industry’s reputation....
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5841822/ https://ncbi.nlm.nih.gov/pubmed/29513747 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0193865 |
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