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A model for estimating pathogen variability in shellfish and predicting minimum depuration times

Norovirus is a major cause of viral gastroenteritis, with shellfish consumption being identified as one potential norovirus entry point into the human population. Minimising shellfish norovirus levels is therefore important for both the consumer’s protection and the shellfish industry’s reputation....

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Publicado en:PLoS One
Autores principales: McMenemy, Paul, Kleczkowski, Adam, Lees, David N., Lowther, James, Taylor, Nick
Formato: Artigo
Lenguaje:Inglês
Publicado: Public Library of Science 2018
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC5841822/
https://ncbi.nlm.nih.gov/pubmed/29513747
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0193865
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