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Association of Dietary Fatty Acid Intake With Glaucoma in the United States
IMPORTANCE: Identifying whether an association exists between daily dietary polyunsaturated fatty acid (PUFA) consumption and the prevalence of glaucoma in the United States may provide modifiable dietary risk factors for the development of glaucoma. OBJECTIVE: To analyze the association between gla...
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| Publicado en: | JAMA Ophthalmol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Medical Association
2017
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5838715/ https://ncbi.nlm.nih.gov/pubmed/29270632 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jamaophthalmol.2017.5702 |
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