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Association of Dietary Fatty Acid Intake With Glaucoma in the United States
IMPORTANCE: Identifying whether an association exists between daily dietary polyunsaturated fatty acid (PUFA) consumption and the prevalence of glaucoma in the United States may provide modifiable dietary risk factors for the development of glaucoma. OBJECTIVE: To analyze the association between gla...
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| Publicado no: | JAMA Ophthalmol |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Medical Association
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5838715/ https://ncbi.nlm.nih.gov/pubmed/29270632 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jamaophthalmol.2017.5702 |
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