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The effect of age, genotype and sex on carcass traits, meat quality and sensory attributes of geese
OBJECTIVE: The aim of this study was to compare carcass traits, meat quality and sensory attributes in two different genotypes of geese according to age and sex. METHODS: The experiment was carried out on 160 birds of two genotypes of geese: the Czech Goose (CG) breed and a Eskildsen Schwer (ES) hyb...
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| Veröffentlicht in: | Asian-Australas J Anim Sci |
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| Hauptverfasser: | , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2018
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5838348/ https://ncbi.nlm.nih.gov/pubmed/28823138 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.17.0197 |
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