Breast meat quality in males and females of fast-, medium- and slow-growing chickens fed diets of 2 protein levels

Lignende værker

• Diet metabolisability and performance of slow-growing chickens fed with cottonseed cake
  af: Aline Ferreira Amorim, et al.
  Udgivet: (2019)
• Effect of housing system and feed restriction on meat quality of medium-growing chickens
  af: Englmaierová, M., et al.
  Udgivet: (2021)
• Comparison of performance and carcass composition of a novel slow-growing crossbred broiler with fast-growing broiler for chicken meat in Australia
  af: Singh, M., et al.
  Udgivet: (2020)
• Effect of muscle fiber characteristics on meat quality in fast- and slow-growing ducks
  af: Huo, Weiran, et al.
  Udgivet: (2021)
• Characteristics of carcass and physicochemical traits of meat from male and female ducks fed a diet based on extruded soybean
  af: Biesek, Jakub, et al.
  Udgivet: (2021)