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Breast meat quality in males and females of fast-, medium- and slow-growing chickens fed diets of 2 protein levels
The aim of this study was to evaluate the effects of genotype, sex, dietary protein level, and their interactions on select carcass characteristics and meat quality of fast- (Ross 308), medium- (Hubbard JA757) and slow-growing (ISA Dual) chickens (n = 2,520). The diet of the low-protein group of chi...
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| Publicat a: | Poult Sci |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7905467/ https://ncbi.nlm.nih.gov/pubmed/33610898 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2021.01.020 |
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