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Developing Healthy Food Preferences in Preschool Children Through Taste Exposure, Sensory Learning, and Nutrition Education
PURPOSE OF REVIEW: The present review was undertaken in order to summarize and evaluate recent research investigating taste exposure, sensory learning, and nutrition education interventions for promoting vegetable intake in preschool children. RECENT FINDINGS: Overall, taste exposure interventions y...
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| 出版年: | Curr Obes Rep |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer US
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5829121/ https://ncbi.nlm.nih.gov/pubmed/29446037 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13679-018-0297-8 |
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