In Vitro Antidiabetic Effects and Antioxidant Potential of Cassia nemophila Pods

The antidiabetic and antioxidant potential of ethanolic extract of Cassia nemophila pod (EECNP) was evaluated by three in vitro assays, including yeast glucose uptake assay, glucose adsorption assay, and DPPH radical scavenging activity. The result revealed that the extracts have enhanced the uptake...

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Detalhes bibliográficos
Publicado no:Biomed Res Int
Main Authors: Rehman, Gauhar, Hamayun, Muhammad, Iqbal, Amjad, Ul Islam, Saif, Arshad, Saba, Zaman, Khair, Ahmad, Ayaz, Shehzad, Adeeb, Hussain, Anwar, Lee, InJung
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi 2018
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5827890/
https://ncbi.nlm.nih.gov/pubmed/29607313
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2018/1824790
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