In Vitro Antidiabetic Effects and Antioxidant Potential of Cassia nemophila Pods

The antidiabetic and antioxidant potential of ethanolic extract of Cassia nemophila pod (EECNP) was evaluated by three in vitro assays, including yeast glucose uptake assay, glucose adsorption assay, and DPPH radical scavenging activity. The result revealed that the extracts have enhanced the uptake...

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Vydáno v:Biomed Res Int
Hlavní autoři: Rehman, Gauhar, Hamayun, Muhammad, Iqbal, Amjad, Ul Islam, Saif, Arshad, Saba, Zaman, Khair, Ahmad, Ayaz, Shehzad, Adeeb, Hussain, Anwar, Lee, InJung
Médium: Artigo
Jazyk:Inglês
Vydáno: Hindawi 2018
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5827890/
https://ncbi.nlm.nih.gov/pubmed/29607313
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2018/1824790
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