Improvement of bread making quality by supplementation with a recombinant xylanase produced by Pichia pastoris

Xylanases (EC 3.2.1.8) are hydrolytic enzymes, which randomly cleave the β-1,4-linked xylose residues from xylan. The synthetic gene xynBS27 from Streptomyces sp. S27 was successfully cloned and expressed in Pichia pastoris. The full-length gene consists of 729 bp and encodes 243 amino acids includi...

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Publicat a:PLoS One
Autors principals: de Queiroz Brito Cunha, Carolina Cândida, Gama, Aline Rodrigues, Cintra, Lorena Cardoso, Bataus, Luiz Artur Mendes, Ulhoa, Cirano José
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2018
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5826528/
https://ncbi.nlm.nih.gov/pubmed/29481569
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0192996
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