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Improvement of bread making quality by supplementation with a recombinant xylanase produced by Pichia pastoris
Xylanases (EC 3.2.1.8) are hydrolytic enzymes, which randomly cleave the β-1,4-linked xylose residues from xylan. The synthetic gene xynBS27 from Streptomyces sp. S27 was successfully cloned and expressed in Pichia pastoris. The full-length gene consists of 729 bp and encodes 243 amino acids includi...
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5826528/ https://ncbi.nlm.nih.gov/pubmed/29481569 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0192996 |
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