de Queiroz Brito Cunha, C. C., Gama, A. R., Cintra, L. C., Bataus, L. A. M., & Ulhoa, C. J. (2018). Improvement of bread making quality by supplementation with a recombinant xylanase produced by Pichia pastoris. PLoS One.
Citación estilo Chicagode Queiroz Brito Cunha, Carolina Cândida, Aline Rodrigues Gama, Lorena Cardoso Cintra, Luiz Artur Mendes Bataus, and Cirano José Ulhoa. "Improvement of Bread Making Quality By Supplementation With a Recombinant Xylanase Produced By Pichia Pastoris." PLoS One 2018.
Cita MLAde Queiroz Brito Cunha, Carolina Cândida, et al. "Improvement of Bread Making Quality By Supplementation With a Recombinant Xylanase Produced By Pichia Pastoris." PLoS One 2018.
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