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Influences of cold atmospheric plasma on microbial safety, physicochemical and sensorial qualities of meat products
Meat and meat products can be contaminated with pathogenic microorganisms, which cause serious health problems and economic loss. Recently, numerous novel non-thermal technologies have been developed to respond to growing consumer demand for high quality and safe meat products. Cold atmospheric plas...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5821664/ https://ncbi.nlm.nih.gov/pubmed/29487426 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-3020-y |
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