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Influences of cold atmospheric plasma on microbial safety, physicochemical and sensorial qualities of meat products
Meat and meat products can be contaminated with pathogenic microorganisms, which cause serious health problems and economic loss. Recently, numerous novel non-thermal technologies have been developed to respond to growing consumer demand for high quality and safe meat products. Cold atmospheric plas...
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| Publicat a: | J Food Sci Technol |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5821664/ https://ncbi.nlm.nih.gov/pubmed/29487426 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-3020-y |
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