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Chronic consumption of a Western diet modifies the DNA methylation profile in the frontal cortex of mice
In our previous work in mice, we have shown that chronic consumption of a Western diet (WD; 42% kcal fat, 0.2% total cholesterol and 34% sucrose) is correlated with impaired cognitive function. Cognitive decline has also been associated with alterations in DNA methylation. Additionally, although the...
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| 出版年: | Food Funct |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2018
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5821526/ https://ncbi.nlm.nih.gov/pubmed/29372223 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/c7fo01602f |
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