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Chronic consumption of a Western diet modifies the DNA methylation profile in the frontal cortex of mice

In our previous work in mice, we have shown that chronic consumption of a Western diet (WD; 42% kcal fat, 0.2% total cholesterol and 34% sucrose) is correlated with impaired cognitive function. Cognitive decline has also been associated with alterations in DNA methylation. Additionally, although the...

詳細記述

保存先:
書誌詳細
出版年:Food Funct
主要な著者: Yokoyama, Amy S., Dunaway, Keith, Rutkowsky, Jennifer, Rutledge, John C., Milenkovic, Dragan
フォーマット: Artigo
言語:Inglês
出版事項: 2018
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC5821526/
https://ncbi.nlm.nih.gov/pubmed/29372223
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/c7fo01602f
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