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A simple and rapid method for preparing the whole section of starchy seed to investigate the morphology and distribution of starch in different regions of seed

BACKGROUND: Storage starch in starchy seed influences the seed weight and texture, and determines its applications in food and nonfood industries. Starch granules from different plant sources have significantly different shapes and sizes, and even more the difference exists in the different regions...

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Detalhes bibliográficos
Publicado no:Plant Methods
Main Authors: Zhao, Lingxiao, Pan, Ting, Guo, Dongwei, Wei, Cunxu
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5820789/
https://ncbi.nlm.nih.gov/pubmed/29483936
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13007-018-0283-x
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