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Difference in Subjective Accessibility of On Demand Recall of Visual, Taste, and Olfactory Memories
We present here significant difference in the evocation capability between sensory memories (visual, taste, and olfactory) throughout certain categories of the population. As object for this memory recall we selected French fries that are simple and generally known. From daily life we may intuitivel...
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| Publicat a: | Biomed Res Int |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Hindawi
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5818939/ https://ncbi.nlm.nih.gov/pubmed/29546049 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2018/1630437 |
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