Functional Characterization of a Flavonoid Glycosyltransferase in Sweet Orange (Citrus sinensis)

Fruits of sweet orange (Citrus sinensis), a popular commercial Citrus species, contain high concentrations of flavonoids beneficial to human health. These fruits predominantly accumulate O-glycosylated flavonoids, in which the disaccharides [neohesperidose (rhamnosyl-α-1,2-glucose) or rutinose (rham...

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Publicat a:Front Plant Sci
Autors principals: Liu, Xiaogang, Lin, Cailing, Ma, Xiaodi, Tan, Yan, Wang, Jiuzhao, Zeng, Ming
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2018
Matèries:
Plant Science
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5818429/
https://ncbi.nlm.nih.gov/pubmed/29497429
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2018.00166
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