Intercropping with wheat lowers nutrient uptake and biomass accumulation of maize, but increases photosynthetic rate of the ear leaf

Intercropping is an ancient agricultural practice that provides a possible pathway for sustainable increases in crop yields. Here, we determine how competition with wheat affects nutrient uptake (nitrogen and phosphorus) and leaf traits, such as photosynthetic rate, in maize. In a field experiment,...

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Dettagli Bibliografici
Pubblicato in:AoB Plants
Autori principali: Gou, Fang, van Ittersum, Martin K, Couëdel, Antoine, Zhang, Yue, Wang, Yajun, van der Putten, Peter E L, Zhang, Lizhen, van der Werf, Wopke
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2018
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5817965/
https://ncbi.nlm.nih.gov/pubmed/29479410
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aobpla/ply010
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