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Intercropping with wheat lowers nutrient uptake and biomass accumulation of maize, but increases photosynthetic rate of the ear leaf

Intercropping is an ancient agricultural practice that provides a possible pathway for sustainable increases in crop yields. Here, we determine how competition with wheat affects nutrient uptake (nitrogen and phosphorus) and leaf traits, such as photosynthetic rate, in maize. In a field experiment,...

Täydet tiedot

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Bibliografiset tiedot
Julkaisussa:AoB Plants
Päätekijät: Gou, Fang, van Ittersum, Martin K, Couëdel, Antoine, Zhang, Yue, Wang, Yajun, van der Putten, Peter E L, Zhang, Lizhen, van der Werf, Wopke
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Oxford University Press 2018
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5817965/
https://ncbi.nlm.nih.gov/pubmed/29479410
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aobpla/ply010
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