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Intercropping with wheat lowers nutrient uptake and biomass accumulation of maize, but increases photosynthetic rate of the ear leaf

Intercropping is an ancient agricultural practice that provides a possible pathway for sustainable increases in crop yields. Here, we determine how competition with wheat affects nutrient uptake (nitrogen and phosphorus) and leaf traits, such as photosynthetic rate, in maize. In a field experiment,...

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Detalhes bibliográficos
Publicado no:AoB Plants
Main Authors: Gou, Fang, van Ittersum, Martin K, Couëdel, Antoine, Zhang, Yue, Wang, Yajun, van der Putten, Peter E L, Zhang, Lizhen, van der Werf, Wopke
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5817965/
https://ncbi.nlm.nih.gov/pubmed/29479410
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aobpla/ply010
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