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Phytochemical constituents, antioxidant activity, and antiproliferative properties of black, red, and brown rice bran

BACKGROUND: In the recent years, the health benefits of the pigmented rice varieties have reported due to the presence of bioactive compounds. In this study, the phytochemical constituents (total phenolic, flavonoid and anthocyanin content) and individual phenolics and flavonoids of the extracts of...

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Bibliografiset tiedot
Julkaisussa:Chem Cent J
Päätekijät: Ghasemzadeh, Ali, Karbalaii, Mohamad Taghi, Jaafar, Hawa Z. E., Rahmat, Asmah
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Springer International Publishing 2018
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5816734/
https://ncbi.nlm.nih.gov/pubmed/29455357
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13065-018-0382-9
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