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Phytochemical constituents, antioxidant activity, and antiproliferative properties of black, red, and brown rice bran
BACKGROUND: In the recent years, the health benefits of the pigmented rice varieties have reported due to the presence of bioactive compounds. In this study, the phytochemical constituents (total phenolic, flavonoid and anthocyanin content) and individual phenolics and flavonoids of the extracts of...
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| Published in: | Chem Cent J |
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| Main Authors: | , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Springer International Publishing
2018
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5816734/ https://ncbi.nlm.nih.gov/pubmed/29455357 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13065-018-0382-9 |
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