Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps

Food allergies are recognized as a global health concern. In order to protect allergic consumers from severe symptoms, allergenic risk assessment for well‐known foods and foods containing genetically modified ingredients is installed. However, population is steadily growing and there is a rising nee...

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Detalhes bibliográficos
Publicado no:Mol Nutr Food Res
Main Authors: Mazzucchelli, Gabriel, Holzhauser, Thomas, Cirkovic Velickovic, Tanja, Diaz‐Perales, Araceli, Molina, Elena, Roncada, Paola, Rodrigues, Pedro, Verhoeckx, Kitty, Hoffmann‐Sommergruber, Karin
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2017
Assuntos:
Reviews
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5814866/
https://ncbi.nlm.nih.gov/pubmed/28925060
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201700278
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