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Fried food intake and risk of nonfatal acute myocardial infarction in the Costa Rica Heart Study

Economic development in middle-income countries has led to a noticeable rise in the availability of commercial deep fried foods and lifestyles that require eating meals “on the go” and outside of the home. Yet, data from these countries where fried foods were traditionally prepared at home are scarc...

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Podrobná bibliografie
Vydáno v:PLoS One
Hlavní autoři: Hu, Peter, Li, Yanping, Campos, Hannia
Médium: Artigo
Jazyk:Inglês
Vydáno: Public Library of Science 2018
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5813981/
https://ncbi.nlm.nih.gov/pubmed/29447246
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0192960
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