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Antimicrobial packaging based on ɛ‐polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in bread

ɛ‐Poly‐l‐lysine (ɛ‐PL) is a cationic peptide with a broad‐spectrum antimicrobial activity. This study investigates the use of ɛ‐PL as natural antimicrobial to inhibit fungal growth and to reduce aflatoxins (AFs) production. Antifungal activity of starch biofilms with different concentrations of ɛ‐Po...

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Detalhes bibliográficos
Publicado no:J Food Process Preserv
Main Authors: Luz, C., Calpe, J., Saladino, F., Luciano, Fernando B., Fernandez‐Franzón, M., Mañes, J., Meca, G.
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5811908/
https://ncbi.nlm.nih.gov/pubmed/29456275
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jfpp.13370
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