Effects of natural antimicrobials with modified atmosphere packaging on the growth kinetics of Listeria monocytogenes in ravioli at various temperatures

The objective of this study was to investigate the antimicrobial effects of cultured sugar/vinegar (CSV) blend and nisin to control the risk of Listeria monocytogenes in ready to cook (RTC) ravioli. Ravioli dough was prepared with 0.1, 0.3, 0.5, 1% CSV blend and 0.1, 0.2, and 0.3% nisin. Inoculated...

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Vydáno v:J Food Saf
Hlavní autoři: Ro, Eun Young, Kim, Geun Su, Kwon, Do Young, Park, Young Min, Cho, Sang Woo, Lee, Sang Yun, Yeo, Ik Hyun, Yoon, Ki Sun
Médium: Artigo
Jazyk:Inglês
Vydáno: John Wiley and Sons Inc. 2017
Témata:
Original Articles
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5811900/
https://ncbi.nlm.nih.gov/pubmed/29456276
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jfs.12392
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