Effects of natural antimicrobials with modified atmosphere packaging on the growth kinetics of Listeria monocytogenes in ravioli at various temperatures

The objective of this study was to investigate the antimicrobial effects of cultured sugar/vinegar (CSV) blend and nisin to control the risk of Listeria monocytogenes in ready to cook (RTC) ravioli. Ravioli dough was prepared with 0.1, 0.3, 0.5, 1% CSV blend and 0.1, 0.2, and 0.3% nisin. Inoculated...

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Detalles Bibliográficos
Publicado en:J Food Saf
Main Authors: Ro, Eun Young, Kim, Geun Su, Kwon, Do Young, Park, Young Min, Cho, Sang Woo, Lee, Sang Yun, Yeo, Ik Hyun, Yoon, Ki Sun
Formato: Artigo
Idioma:Inglês
Publicado: John Wiley and Sons Inc. 2017
Assuntos:
Original Articles
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5811900/
https://ncbi.nlm.nih.gov/pubmed/29456276
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jfs.12392
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