Ability of Arkansas LaKast and LaKast Hybrid Rice Bran to Reduce Salmonella Typhimurium in Chicken Cecal Incubations and Effects on Cecal Microbiota

Samankaltaisia teoksia

• Differential effects of rice bran cultivars to limit Salmonella Typhimurium in chicken cecal in vitro incubations and impact on the cecal microbiome and metabolome.
  Tekijä: Peter M Rubinelli, et al.
  Julkaistu: (2017-01-01)
• Differential effects of rice bran cultivars to limit Salmonella Typhimurium in chicken cecal in vitro incubations and impact on the cecal microbiome and metabolome
  Tekijä: Rubinelli, Peter M., et al.
  Julkaistu: (2017)
• Original XPC(TM) Effect on Salmonella Typhimurium and Cecal Microbiota from Three Different Ages of Broiler Chickens When Incubated in an Anaerobic In Vitro Culture System
  Tekijä: Park, Si Hong, et al.
  Julkaistu: (2017)
• Reduction of Salmonella Typhimurium by Fermentation Metabolites of Diamond V Original XPC in an In Vitro Anaerobic Mixed Chicken Cecal Culture
  Tekijä: Rubinelli, Peter, et al.
  Julkaistu: (2016)
• Yeast Fermentate-Mediated Reduction of Salmonella Reading and Typhimurium in an in vitro Turkey Cecal Culture Model
  Tekijä: Feye, Kristina M., et al.
  Julkaistu: (2021)